Inventory & spoilage
Walk-in cover, par levels & freshness windows
Items at risk
9
3 high
Est. spoilage
$364
3.1%
Below par
8
Inventory value
$1.7K
Spoilage alerts
9 ingredients need attention before they turn
Fresh Salmon Fillet
18 lb on hand · $124 exposed
Wild Mushrooms
7 lb on hand · $38 exposed
Fresh Calamari
8 lb on hand · $37 exposed
Ground Wagyu
9 lb on hand · $32 exposed
Fresh Pappardelle
26 lb on hand · $21 exposed
Peaches
14 lb on hand · $10 exposed
Burrata
16 ea on hand · $14 exposed
Heirloom Tomatoes
22 lb on hand · $23 exposed
Whole Chicken
12 ea on hand · $21 exposed
All inventory
| Ingredient | On hand | Par | Value | Days to spoil | Spoilage risk | Stock |
|---|---|---|---|---|---|---|
Fresh Salmon Fillet INV-200 | 18 lb | 30 lb | $225 | 2d | High risk | Below par |
Wild Mushrooms INV-206 | 7 lb | 15 lb | $68.6 | 2d | High risk | Below par |
Fresh Calamari INV-211 | 8 lb | 16 lb | $66.4 | 2d | High risk | Below par |
Ground Wagyu INV-202 | 9 lb | 24 lb | $127.8 | 3d | Watch | Below par |
Fresh Pappardelle INV-207 | 26 lb | 25 lb | $83.2 | 3d | Watch | At par |
Peaches INV-208 | 14 lb | 18 lb | $40.6 | 3d | Watch | Below par |
Burrata INV-203 | 16 ea | 28 ea | $57.6 | 4d | Watch | Below par |
Heirloom Tomatoes INV-204 | 22 lb | 20 lb | $90.2 | 4d | Watch | At par |
Whole Chicken INV-210 | 12 ea | 22 ea | $85.2 | 4d | Watch | Below par |
Shishito Peppers INV-205 | 11 lb | 12 lb | $59.4 | 5d | OK | Below par |
Ribeye Primal INV-201 | 42 lb | 35 lb | $672 | 6d | OK | At par |
Heavy Cream INV-209 | 31 qt | 30 qt | $139.5 | 8d | OK | At par |