Settings

Checks, menu items & daypart sales straight off the floor.

Counter & kiosk sales merged into the same revenue board.

Delivery orders with commissions broken out per channel.

Orders, menu availability & weekly payout reconciliation.

Covers, guest notes & reservation-to-check matching.

Second book of reservations merged into one floor view.

Invoice scanning that keeps plate costs current daily.

Delivery invoices & price changes flow into inventory.

Order guides & invoices mapped to your inventory items.

Schedules & clocked hours against sales for live labor cost.

Payroll runs with labor posted to the dayparts that used it.

Daily sales summaries, deposits & vendor bills on the books.

Online ordering & gift card payments reconciled to payouts.